Best Holiday Fruitcake

This straightforward fruitcake is apt for the holidays. It is light, relaxed, and complete of dried fruits and nuts. Sprinkle the loaf with brandy, or leave it out! Both manner, this fruit cake is a honorable addition to the vacation table.

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Elise Bauer

Are you a fruitcake lover? Even though this historical vacation cake is in general maligned (I tell any other folks don’t love candied fruit?), it’s unbelievable when properly willing.

This fruitcake is our family’s well-liked, crammed with dates, walnuts, raisins, and glazed cherries. Focal level on raisin bread, on steroids. The recipe comes from the loads of other of a family buddy, Patricia, who for years despatched us a loaf each Christmas.

We in general bear to invent as a minimal two loaves—one to exhaust straight away on story of we correct can’t wait, and the assorted to sprinkle with brandy and keep for Christmas day. These loaves also invent terrific gifts.

Video! The Most tremendous Holiday Fruitcake

Develop Fruitcake

Fruitcake is de facto correct love any varied rapid bread or loaf cake, entirely with grand extra fruit and nuts added. You invent a easy cake batter, stir in the fruits and nuts, and bake till a tester inserted in the middle comes out generous.

The resulting cake is dense and appears to be like love an phenomenal mosaic when sliced, with fruits and nuts in each bite.

That you can sprinkle the cake with liquor (we love brandy), or leave it alcohol-free. The liquor will invent the fruitcake extra moist, and must aid it final longer.

Pointers for the Most tremendous Fruit Cake

  • Toss the fruits and nuts in flour before mixing them into the batter. This would possibly maybe occasionally aid preserve them evenly allotted for the duration of the cake true by draw of baking.
  • Blueprint a pan of water in the oven alongside the fruitcake. This would possibly maybe occasionally aid with a extra even, gentle cooking.
  • It’s most tremendous to chop this fruitcake with a knife with a serrated edge, such as a bread knife.

How Lengthy Does Fruitcake Closing?

Fruitcake lasts longer than most varied truffles on story of it’s miles chubby of nuts and candied fruit. This would possibly maybe occasionally final even longer while you occur to sprinkle it with a spirit love brandy. Correct preserve it tightly wrapped.

  • With out brandy, the cake will final tightly wrapped per week or extra.
  • With brandy, the cake can final a month or extra.

Store and Freeze Fruitcake

Frigid the fruitcake entirely, poke just a few holes in the head of the cake and sprinkle it with brandy if desired. Wrap the loaf tightly with aluminum foil and store it on the counter.

To freeze, wrap the loaf in plastic after which in aluminum foil and freeze for as much as three months.

Extra Festive Holiday Treats

  • Develop a Gingerbread House
  • Gingerbread Cookies
  • Cranberry Orange Nut Bread
  • Candy Cane Cookies
  • Develop Traditional Tiramisu

Updated December 20, 2020 : We added a brand new video to aid you invent the noteworthy fruitcake ever. No changes to the unique recipe.

Most tremendous Holiday Fruitcake Recipe

Most tremendous to chop this fruitcake with a knife with a serrated edge, such as a bread knife.


  • 1 teaspoon baking soda
  • 1 cup (236 ml) chubby elephantine sour cream
  • 1 cup (130 g) chopped dates
  • 2 cups (280 g) raisins
  • 1/2 cup (75 g) chopped glazed cherries (can sub dried sweetened cranberries)
  • 1 cup (100 g) chopped walnuts
  • 2 cups (260 g) all-motive flour [divided into 1/4 cup (30 g) and 1 3/4 cups (130 g)]
  • 1/2 cup butter (1 stick, 113 g)
  • 1 cup (200 g) granulated sugar
  • 1 fleshy egg, room temperature
  • Grated rind of 1 orange
  • 1 teaspoon salt
  • 1 to 2 oz. (30 to 60 ml) brandy (non-considerable)


1 Preheat the oven and prepare the pan: Preheat oven to 325°F (160°C). Line a 9×5-gallop loaf pan with greased parchment paper or brown baking paper, decrease to suit the pan.

Blueprint one piece to skedaddle the length of the pan and arise above the rim about an gallop. Blueprint the assorted piece or objects to shroud the assorted facets. When the cake comes out of the oven, you furthermore mght can without problems purchase away it by retaining the sides of the paper and lifting the cake out of the pan.

2 Mix together sour cream and baking soda:  In a miniature bowl, combine together the baking soda and sour cream; keep apart.

3 Toss the fruits and nuts with flour:  Mix the dates, raisins, cherries, and nuts with 1/4 cup of the flour and toss to coat the fruit and nuts. Set up apart.

4 Develop the fruitcake batter:  Beat together the butter and sugar till fluffy. Mix in the egg, then the orange rind, then the sour cream/baking soda combine.

Add the flour and the salt and combine together. Mix fruit/nut combination with creamed substances and combine properly to distribute the fruit and nuts evenly.

5 Bake the fruitcake: Scoop the batter true into a willing 5×9-gallop loaf pan, and press correct down to even the bottom.

Blueprint the batter-stuffed pan into the preheated oven. Blueprint a separate pan of water in the oven either on a rack under the fruitcake or beside it. (The water will aid with a extra even, gentle cooking.)

Bake at 325°F (160°C) for roughly 1 1/2 hours to 1 3/4 hours, or till the interior temperature is between 205°F and 209°F, and a wooden skewer inserted into the middle comes out generous. Water would possibly maybe must be replenished true by draw of baking. If the head of the fruitcake is getting too browned because it bakes, tent it with some foil.

6 Frigid on a rack:  Make a selection to a rack to frosty for five minutes. Exercise the sides of the parchment paper to exhaust the cake out of the pan. Let frosty entirely.

Wrap tightly with plastic wrap after which aluminum to store. Whenever you occur to need, poke just a few holes over the head of the cake and sprinkle on just a few oz. of brandy or bourbon. This would possibly maybe occasionally invent the fruitcake extra moist and must aid it final longer.

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Elise Bauer

Elise Bauer is the founding father of Merely Recipes. Elise launched Merely Recipes in 2003 as a mode to preserve song of her family’s recipes, and alongside the model grew it into one of many preferred cooking net pages in the realm. Elise is dedicated to serving to home cooks be a hit in the kitchen. Elise is a graduate of Stanford College, and lives in Sacramento, California.

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