This is undoubtedly the ideally edifying rooster tortilla soup! This traditional Mexican soup is made a tomato based entirely soup topped with crispy fried tortillas soup, avocado, Jack cheese, cilantro, and lime.
Tortilla soup encompasses the total issues I like handiest in Mexican cooking.
Assemble you adore salsa? Avocado? Cilantro? Fresh hot tortilla chips? Tortilla soup is like a soup model of my well-liked enchilada, with rooster, and tortilla chips. And avocado.
Video! Solutions to Produce Chicken Tortilla Soup
Don’t Skip Frying the Tortillas
The a need to-comprise step that distinguishes tortilla soup from other Mexican soups is that you just fry strips of corn tortillas in oil first, and then exercise the tortilla cooking oil to accomplish the soup.
Tortillas chips aren’t merely a garnish for this soup. By the exercise of the tortilla frying oil as a irascible for the soup you infuse the total soup with the nice and cozy model of toasted corn tortillas!
Very very most practical Tortillas for Chicken Tortilla Soup
The ideally edifying tortillas to make exercise of for tortilla soup are stale yellow corn tortillas. Yellow corn tortillas are sturdier than white corn tortillas and comprise a richer model when cooked. Hand-crafted is handiest, obviously, but retailer-provided tortillas will also work for this recipe.
The tortillas wants to be somewhat stale, or dry; they’ll fry up extra with out grief that scheme. My bet is that tortilla soup used to be first invented as a technique to make exercise of leftover tortillas.
Since I don’t often comprise dry tortillas sitting spherical, I attach my unusual-from-the-fridge corn tortillas in a 200°F oven for 10 to 15 minutes. That’s only ample heat to dry them sufficiently so that they fry with out grief.
More Mexican soups to strive
- Mexican Chicken Lime Soup
- Mexican Meatball Soup
- Chicken Pozole
- Posole Rojo
- Pork and Poblano Stew
Up to this point December 27, 2020 : We added a video exhibiting you the excellent technique to construct rooster tortilla soup. No changes to the customary recipe. Delight in!
Chicken Tortilla Soup Recipe
This recipe is with out grief doubled.
This recipe is adapted from one we stumbled on years ago on the safe region of Muir Glen, makers of organic canned tomatoes. Muir Glen makes a very true “fireplace-roasted” canned tomato, which is like minded to Mexican dishes.
- 6 (6-go) corn tortillas, preferably somewhat pale and dried out
- 1/4 cup corn oil, peanut oil, or extra virgin olive oil
- 1/2 cup chopped onion
- 2 cloves garlic, minced
- 1 medium Anaheim, poblano or jalapeño chile, seeded, veins eliminated, chopped (Reckoning on the hotness and model desired. That you just would possibly combine chiles – 1 Anaheim and a half jalapeño.)
- 4 cups rooster broth or homemade rooster stock
- 1 can (14.5 oz) overwhelmed tomatoes (preferably fireplace-roasted)
- 1/2 teaspoon improper salt (kosher or sea salt)
- 1 1/2 cups shredded cooked rooster
- 1 ripe avocado
- 1/2 cup (2 oz) shredded Monterey Jack cheese (or gentle cheddar)
- Chopped unusual cilantro
- 1 lime, slash into wedges
1 Fry the tortilla strips: When which that you just would possibly well properly be starting up with considerably pale, dried out tortillas, huge. If not and also which that you just would possibly well properly be starting up with reasonably unusual tortillas, attach them on a baking sheet and attach them within the oven at 200°F for 10 to 15 minutes to dry them out somewhat. It is handiest to originate with tortillas that set aside not need reasonably just a few moisture in them.
Slash the tortillas in half, and then slash the halves into 1/4-go wide strips.
Warmth the oil over medium-high heat in a 3-quart pot. Working in three batches, fry the tortilla strips within the oil, till frivolously browned and crisp. Recall away the tortilla strips from the pan and let drain on a paper-towel-lined plate.
2 Sauté the greens: Add the chopped onions to the pan, cook dinner 2 minutes, stirring repeatedly. Add the chopped chile and cook dinner for 2-3 minutes extra, till the onions and chiles comprise softened. Add the garlic and cook dinner for 30 seconds extra.
3 Simmer the soup: Add the broth, tomatoes, and salt. Amplify the heat to high, heat till the soup begins to boil, then decrease the heat to a low simmer, quilt and simmer for 15 minutes. Add the shredded rooster and cook dinner till heated via.
4 Again with tortilla strips and garnishes: To support, pit, peel, and slash the avocado into 1-go pieces. Divide half of the tortilla strips amongst 4 particular individual serving bowls; ladle in soup. High with avocado and cheese; garnish with remaining tortilla strips and cilantro. Again with lime wedges.
Hello! All pictures and declare material are copyright derive. Please enact not exercise our pictures with out prior written permission. Thank you!
Merchandise We Esteem
This put up would possibly maybe comprise links to Amazon or other companions; your purchases via those links can succor Simply Recipes.
Read extra about our affiliate linking protection.